Week 4 – 2/27 – 3/5

Weather is different here.

I don’t mean that in any genuinely meteorological sense – wind, rain, sun, and storms – are seemingly as likely as anywhere along the northeast coast, but the cold…it comes with different assomptions and sensations here. It’s not just cold…but alien.

As a counterpoint one might describe an upstate winter as peaceful, cozy, lethargic even. The blustery winds of the city however are biting and incisive. One is driven to walk all that much faster and do that much more just to escape it’s ever-presence. Try as they might, the buildings and concrete only offer an occasional windbreak but do nothing to soften a harsh and unpleasant winter. When caught outside…you run.

That was the general sense this weekend – perhaps the coldest of the year. In lieu of any signifcant adventures this instead became a weekend of food. That is, of course, half the joy of living in such a cosmopolitan area…but not every weekend will so fulfilling.

Saturday

Despite this, there was one adventure – the Queens Zoo.

It’s small by any measure but accessible and economical. Zoos remain in that awkward middle area of fantastic and possibly horrific, but the majority of the animals are North American and the broader organization appears to genuinely support worldwide conservation. The standout of the dozen odd enclosures was the sea lions during feeding – the cold clearly did nothing to dampen their appetite – but I remain partial to the grumpy looking buffalo, breath visible against the faux prairie.

La Morenita Ecuatoriana Restaurant


Lunch was found afterward at a nearby Ecuadorian restaurant. I had the pork dish which was good but challenging to eat around and not especially worth a second look. The restaurant itself was much the same although I can appreciate the ambiance of it all.

That experience was however the staging grand for a pair of food experiments made later in the day.

Barberton chicken is effectively just fried chicken. I appreciate the thin vaneer of culture to it, but I’d never made fried chicken and this was as good a recipe as any. Barberton chicken is Serbian, or Serbian-American and now associated with Ohio. One of many things I found one day skimming food articles on Wikipedia…

For desert we made mango lassis Which were…B-. The yogurt wasnt sweet enough nor the ice well enough chopped. The overall flavor was there though and I look forward to fine-tuning the recipe. Maybe a combination of milk and yogurt? A question for another weekend…

Sunday

Sunday is the laziest of days, but brought me north to Flushing. It’s a chaotic area A for me anyway – and I don’t have the slightest idea where anything is, but I’ve had a friend and guide bringing me to all the top locales.

Duck Bao! I hereby present possibly the best food deal with the city. Tiny little duck sandwiches on steamed bread with hoisin sauce. One dollar each.

Even with the duck, the day wasn’t over. Directly across the street we had chicken in curry with oil rice at the Malay Restaurant. No photo unfortunately but the chicken practically melted into the curry sau├že. Easily one of the great culinary experiences of my time here…which is already well challenged with competition.

That largely completed the weekend with errands filling out the rest. Next weekend is in Montreal and by the time I’m back at it hopefully some warmth will have returned. I’d like to see Manhattan soon, but I’ve yet to brave the effort. Coming soon, I say. Coming soon..

Other Stuff

Earlier in the week I ate at the Colony Diner. Quite exceptional actually. Reminded me a bit of the Everready but I give the Colony the edge actually. The oversized red potato salad portion scores all the points.

Friday night was dinner at Ayna Agra. Best naan! The Mango juice was on point as well and the staff both friendly and attentive. I’ve yet to find a chicken korma I especially prefer down here and should have gone for the Vindaloo. The meal was exceptional though and this is currently my favorite Indian place in the area.

It really was a week of food..

Final Thoughts: